Menu
In our menu, we collected the most popular dishes of European cuisine, and of course included amazing dishes of Belgian cuisine. The menu has everything that will help you to fully enjoy interesting dishes: from chicken wings and potato waffles to classic steaks and seafood.
Mussels
Mussels in garlic cream sauce
500/1000 g
910/1600
Mussels in tomato sauce with cilantro
500/1000 g
910/1600
Oysters
Imperial oyster
180 g
360
Cold snacks
Marinated olives
100 g
250
Vegetable sticks with cheese sauce
150/40 g
250
Nuts in the assortment: almonds, pistachios, macadamia
70 g
240
Maral meat chips, horse meat chips
50 g
400
Sliced dried meat of beef, deer, horse
50 g
400
Crostini with herring and mustard sauce
90/100 g
420
Hot snacks
Garlic toasts with cheese sauce
150/40 g
300
French fries with Mary rose sauce
180/40 g
320
Cheese sticks with cranberry sauce
180/40 g
450
Chicken wings with barbecue sauce
280 g
470
Crispy dumplings
150/40 g
390
Flammekueche with hunting sausages
250 g
440
Flammekueche with chicken and bacon
250 g
440
Boiled/fried shrimps
200 g
590
Tiger shrimps
160/40 g
690
"Timmermans" set: Chicken wings, dumplings, chicken nuggets, garlic toasts, cheese sticks
460 g
850
Spicy chicken hearts
150 g
390
Belgian waffles
Waffles "Belgian breakfast" with fried egg, cheese and bacon
380 g
480
Waffles with salted salmon
230 g
550
Waffles carbonara
230 g
450
Soups
Chicken broth with poached egg
300 g
300
Beetroot soup
350 g
420
Tomato/creamy Vaterzooi
330 g
600
Salads
Belgian salad with mackerel, green beans and poached egg
280 g
480
Beef salad
250 g
520
Chicken salad
230 g
460
Salad with mozarella cheese
230 g
440
Garnishes
Fried / boiled potatoes
150 g
240
Green beans with garlic
150 g
260
Grilled vegetables
150 g
330
Bread/Sauces
Ciabatta
50 g
60
Sauces in assortiment
40 g
70
Main course
Hot smoked mackerel with fried potatoes
350 g
570
Beefstroganoff
340 g
690
Big Tim Burger with beef and french fries
310/80/40 g
660
Duck breast with stewed cabbage
250 g
670
Pasta carbonara
350 g
480
Pasta with cherry tomatoes and mozzarella cheese
350 g
450
Salmon steak with fried vegetables
300 g
950
Pork neck steak
310/40 g
650
Beef steak
350/40 g
1350
Desserts
Sweet Belgian waffles with a scoop of ice cream and cranberry sauce
210 g
420
Panna cotta
170 g
340
Ice cream
100 g
270
Beverages
Berry Morse
250 ml
160
Coca-cola, Fanta, Sprite
330 ml
200
Schweppes Tonic
250 ml
200
Juice in assortment
200 ml
220
Fresh juice in assortment
200 ml
350
“VITTEL” still mineral water
330 ml
240
“Perrier” sparkling mineral water
330 ml
260
Espresso
50 ml
160
Americano
100 ml
180
Cappuccino
200 ml
200
Latte
200 ml
200
Hot chocolate
200 ml
280
Tea in a teapot
400 ml
250